Las Lajas Micromill - Alma Negra

SWEET

Lemon zest, sweet wood, floral, rosemarry, orange bitters

Variety: Caturra, Catuai

Process: Alma Negra Natural

Region: Costa Rica, Alajuela

Farm: Finca Calle Liles, Francisca and Oscar Chacón

Mill: Las Lajas Micromill

The Alma Negra process is a Natural process where the coffee dries inside of a greenhouse for 2-3 days while being moved constantly. It is then transferred to raised beds during the day time to dry in the sun and returned to the greenhouse at night and piled up to slow down the curing and drying process.