Rare gems. Unique vibes. Extraordinary characters.

Two roast/shipment dates: December 12 and December 19

This holiday season, SK is exploring some truly rare and unique profiles and processes from three of our favorite direct-trade coffee partners. They will all be featured in 4oz bags. Something for you, something for them.

Variedad Colombia F6 Natural: A simple varietal, but with the addition of an anaerobic fermentation and naturally dried, this coffee shines. Nicolas Ocampo Maya, Finca la Julia. Notes: Cherry and Watermelon Jolly Rancher, supercharged jasmine tea, and sweet corn.

Lemongrass Co-Ferment Natural: This Pink Bourbon varietal, already a naturally sweet variety, is co-fermented with a lemongrass yeast culture. 100-hour carbonic maceration, 100-hour co-ferment, then naturally dried. Sebastian Ramirez, Finca el Placer. Notes: Super complex berry, limoncello, really wide earthy body, and hibiscus.

Caturra Koji Natural: If you think coffee could only be sweet or smooth, guess again. This coffee is umami, ruby red sweet, and jammy. This Caturra varietal is fermented with shio koji paste, then naturally dried. Felipe Contreras, Finca Gascón. Notes: Rich umami, deep wild blueberry, slightly floral.

Bourbon Sidra Natural: The story of Bourbon Sidra has a mystique to it...Finca Alma Negra in Ecuador was the farm fit to produce varietals for Nestlé. This was an unreleased coffee before Nestlé abandoned their Ecuadorian lab. A really neat varietal with citrus earthiness. Nicolas Ocampo Maya, Finca la Julia. Notes: Bergamot, perfume, and orange juice.

Gesha Lactic Koji Natural (only 25 available): It's a Gesha, which in and of itself is special, but add a lactic acid and shio koji fermentation AND naturally dried...well, you've got something special. Felipe Contreras, Finca Gascón. Notes: Bright nose, floral, super juicy, cucumber water, lemonade, and a tea-like body.

Gesha Koji Washed (only 25 available): Don't let the above description dissuade you...just because this is "just a washed" process doesn't make this Gesha any less brilliant. Felipe Contreras, Finca Gascón. Notes: Brilliant lavender, yellow and orange Skittles, wild flowers, and a light yet substantial body.

**Two roast/shipment dates: December 12 and December 19**

Two roast/shipment dates: December 12 and December 19

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