Costa Rica, La Candelilla Gesha (Natural)

A creamier Gesha than typical, peaches and cream, lemon balm tea, and a little pithy

Variety: Gesha

Process: Natural

Producers: Finca Palmilera, Ricardo Hernandez Naranjo, from La Candelilla Micromill

Region: Costa Rica, Tarrazú

Notes: Sometimes a coffee is just a coffee. We often source and roast absolutely whacky coffees, processed with wild fermentation methods, and little-known varieties. Of course, the varietal Gesha still holds lore in the industry, and for good reason. And yes, this one is really lovely, but sometimes a coffee is just a coffee! This Gesha is just plain old GOOD! More creamy than wildflower, so it's a Gesha that could please your Midwestern grandparent and your third-wave millennial best friend.