Sebastian Ramirez, Cinnamon Honey (Cinnamon Co-Ferment)
Regular price
Unit price
per
Teddy Grahams, apple pie, peach cobbler...and...cinnamon...
Variety: Caturra
Process: Cinnamon Honey (Cinnamon Co-Ferment)
Producers: Finca el Placer, Sebastián Ramírez
Notes: Sebastian is an expert at processing coffees! With this process, Sebastian ferments the coffee for 120 hours in cherry, then he starts drying them with cinnamon chips on the cherries, THEN depulped and finished drying in the mucilage (honey process). Perfect coffee for the holidays!