Burundi, Businde Station

Raisin, concord grape jam, baking spices, specifically cinnamon

Variety: Bourbon

Process: Washed Process

Producers: Various smallholder farmers from Masasu Hill, Businde Washing Station

Notes: As is typical of most coffee production in Burundi, washing stations are set up centrally in a region with many coffee farmers; usually farmers are within 3 miles of the washing station. Here, the coffee comes from farmers who largely grow on the same exact hill: Masasu Hill in the Muyinga District.